Dew Drops

Information about plants, gardening, outings and much more...

January 25, 2017

Roasted Vegetables from the Oven

Recept Afdrukken
Roasted vegetables from the oven
Roasted vegetables from the oven taste great, smell delicious and are so easy to make! Use your favourite veggies and add some fragrant herbs.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 minuten
Cook Time 60 minuten
Servings
persons
Ingredients
Prep Time 30 minuten
Cook Time 60 minuten
Servings
persons
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut all vegetables into bite-sized pieces (not too small).
  2. Preheat oven to 200°C / 200°F.
  3. Fill the baking dish with your vegetables: Start with the vegetables with the longest cooking time (carrots, beans). Put vegetables that are quickly cooked on top (broccoli, tomato). Do not add the mushrooms yet.
  4. Sprinkle with some olive oil.
  5. Spread the mushrooms on top. (Do this after the olive oil, otherwise the mushrooms absorb the oil.)
  6. Sprinkle with fresh herbs, such as basil, oregano, finely chopped leaves of fennel and / or dill. These ingredients provide a wonderful scent!
  7. Season with black pepper and a pinch of salt.
  8. Roast the vegetables in the oven for about 60 min. When the vegetables are cooked, it is ready to serve! Gently strain the cooking liquid and let everyone serve themselves.
  9. Enjoy your meal!
Recipe Notes

Tips

  • Choose vegetables of different colours, to obtain a colorful dish. (So use different colors of peppers.)
  • If you're short of time, briefly blanch the vegetables with the longest cooking time (carrots, green beans) in advance.
Share this Recipe
 

Comment Form

Den Delft © 2012

error: Content is protected !!
X