Archives

Rhubarb Gin Cocktail

Recept Afdrukken
Rhubarb Gin Cocktail
A fresh drink with a refined bitterness is nice for relaxation on a summer evening.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minuten
Servings
persons
Ingredients
Prep Time 5 minuten
Servings
persons
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the vanilla pod and scrape out the marrow.
  2. Cut rhubarb and slice in pieces of 1 inch.
  3. Bring rhubarb, orange juice and vanilla to a boil and simmer for 10 minutes.
  4. Strain the juice from the pulp, collect the juice and let it cool in the fridge.
  5. Fill a wine glass halfway with ice cubes.
  6. Add 50 ml gin, and rhubarb according to your preference.
  7. Garnish with a slice of orange over the rim of the glass.
Share this Recipe
 

Rhubarb Compote (basic rhubarb recipe)

Recept Afdrukken
Rhubarb Compote (basic rhubarb recipe)
This rhubarb compote is delicious as a side dish. But you can also use it as ingredient for other dishes. For example pies and jam or as pancake filling.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minuten
Cook Time 10 minuten
Servings
Ingredients
Prep Time 5 minuten
Cook Time 10 minuten
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Important
  1. Important: - Use steel or ceramic knife (no aluminium). - Use steel or enamel pan (not aluminium).
Preparation
  1. Cut the leaf material and the bottom, hard and white pieces of stems.
  2. Rinse the stems underneath the tab and cut them into pieces of 2-3 centimeters (With a kitchen blender it is not much trouble to cut them even smaller).
  3. Cook the rhubarb with the sugar and water in a saucepan with lid. Within 10 minutes the rhubarb pieces are soft and will disintegrate into a form a puree.
  4. Taste if the rhubarb is sweet enough (possibly add extra sugar).
  5. Let cool and store in refrigerator.
Recipe Notes

Tip:

  • Add a little blackberry juice, gradine or cassis liqueur for a lovely pink color.
  • For more binding dissolve 1.5 tsp potato starch in water, add it to the compote, stir through and bring to a boil for 1 minute.
Share this Recipe
 

Rhubarb and Custard

Recept Afdrukken
Rhubarb and Custard
Rhubarb and custard form a classic combination. The fruity acidity of rhubarb and the sweet silky sensation of custard forms a treat for your taste buds. You can serve both rhubarb and custard hot or cold, or either one of them hot for an extra dimension.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minuten
Cook Time 15 minuten
Servings
persons
Ingredients
Prep Time 15 minuten
Cook Time 15 minuten
Servings
persons
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepared rhubarb compote in accordance with the Basic Recipe.
  2. Prepare custard according to package (or your own recipe).
  3. Divide the custard over the glass bowls and pour the rhubarb over it. Reverse order is also fine.
Share this Recipe
 

Rhubarb Strawberry Jam

Recept Afdrukken
Rhubarb Strawberry Jam
Fresh rhubarb and sweet strawberries gets you a delicious jam. For the tastiest jam use rhubarb harvested in May from outdoor cultivation.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 45 minuten
Cook Time 15 minuten
Servings
Ingredients
Prep Time 45 minuten
Cook Time 15 minuten
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean jars (and vacuum lids) carefully in boiling soda water.
  2. Wash the strawberries with the crowns attached. After that remove the crowns.
  3. Wash the rhubarb, discard both ends and cut the stem into pieces of 1 inch.
  4. Now put out everything need ready at your fingertips. (Do not get distracted once you start cooking.)
  5. Put the rhubarb with a little water in a pan, put the lid on the pot, and cook for about 5 minutes on low heat, until the rhubarb has released sufficient moisture to prevent burning.
  6. Then turn up the heat and bring the rhubarb to the boil. Let it cook until the rhubarb is tender.
  7. Put the jars in hot water and place a rack or towel ready to place the pots on during filling.
  8. If the rhubarb has degraded, add strawberries and Marmello (or jelly sugar).
  9. Put on high heat and cook, stirring with a wooden spoon until the mixture begins to foam; then the cooking time begins. Note: Boiling jam is burning hot!
  10. Reduce heat slightly lower, keeping it boiling. Keep stirring and remove pan from the heat after exactly one minute *. Skim the jam with a slotted spoon, pour the jam into the jars using a funnel and close each jam jar immediately with a lid.
  11. Allow to cool and harden for at least 3 hours.
  12. After opening keep cool.
Recipe Notes

*: When using jelly sugar (1 kg) let simmer for 4 (!) minutes.

Share this Recipe
 

Rhubarb Lemonade

Recept Afdrukken
Rhubarb Lemonade
Rhubarb lemonade is refreshing and a good thirst quencher on a summer's day. Raspberries give the syrup a beautiful color and scent. Tastes great as a drink, but also enjoy it with a scoop of vanilla ice cream.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minuten
Cook Time 10 minuten
Servings
persons
Ingredients
Prep Time 10 minuten
Cook Time 10 minuten
Servings
persons
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the rhubarb into small pieces (using foodprocessor). Tip: If you freeze/thaw rhubarb first, the juice is released easier.
  2. Put all ingredients in a pan and let it simmer for 10 minutes.
  3. Place a cloth in a nylon sieve, add rhubarb and filter the juice. Tip: Do not squeeze too much, because then the juice becomes cloudy.
  4. Pour the syrup into a sealable bottle. Store the syrup in the refrigerator. Shelf life is up to 1 month.
  5. For consumption as a drink: dilute the syrup 1: 1 with Seven-Up or spring water with bubbles. Serve cold.
Share this Recipe
 

Den Delft © 2012

error: Content is protected !!
X